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Our Story

Pasta Runs in Our Family

Carmelo and Joan Oliva started Carmelo’s in October of 1986. Carmelo’s Was started with a philosophy that everyone is treated like family and our food is made fresh daily with fresh ingredients. Today, we are on the third generation. Three generations strive to provide a family atmosphere and fine dining experience. We still pride ourselves on the core values that started Carmelo’s 37 years ago. We cant wait to serve you!

"Al Dente makes you smile"

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